Pulled Pork
Ingredients and Necessities
- 8–10 lb pork butt
- Salt, pepper and garlic seasoning
- BBQ Rub
Step 1
Season all sides of the pork butt with salt, pepper and garlic and then BBQ rub.
Step 2
Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack
Step 3
Prepare a pellet grill for low and slow smoking at 200°F
Step 4
Place the pork butt on the cooking grate fat side down.
Step 5
Smoke for 8 hours at 200°F then raise the cooking temperature to 220°F
Step 6
Continue to cook until internal temperature reaches 210° or a probe thermometer slides in with little to no resistance.
Step 7
Remove the pork butt from the grill and rest for 15 minutes before pulling.