BBQ Pulled Beef
Ingredients and Necessities
- Chuck Roast
- Prime Beef Rub
- Hot Rub
- water
- beef base
- butter
Step 1
Season Chuck roast with Prime Beef rub followed by a layer of Hot Rub.
Step 2
Prepare smoker for indirect cooking at 300 degrees using hickory wood for smoke.
Step 3
Place roast on pit and smoke for 2 – 2 1/2 hours or until the outer surface is a dark mahogany color.
Step 4
Combine the water and beef base in a small pot over medium heat until it reaches a slight simmer.
Step 5
Place the roast into a 1/2 size aluminum steam pan and pour the beef liquid around the roast reserving 1/4 cup liquid.
Step 6
Place pats of butter on top the roast and cover with aluminum foil.
Step 7
Continue to cook the roast until it hits 210 degrees internal then remove from pit and rest for at least 30 minutes.
Step 8
Carefully remove the riser from the pan and pull by hand. Mix a little if the pan juice with the meat and serve.